2022 World Congress of Polyphenol Applications

image: 15th World Congress on Polyphenol Applications 2022, September 28-30, 2022, ADEIT, Valencia, Spain and online
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Credit: Polyphenol Applications Team

The 15th World Congress on Polyphenol Applications will take place September 28-30 at ADEIT ‘Fundación Universitat’, Valencia, Spain, and online after 2 years.

A workshop during Polyphenols Applications 2022 will be dedicated to cannabis and cannabinoids under the chairmanship of Professor Jan Frederik Stevens, Oregon State University, USA.

Professor Andreas Schieber, President of Polyphenols Applications, University of Bonn, Germany, said: “Polyphenols Applications 2022 will highlight the most recent discoveries and hot topics”:

Microbiota, metabolites, adipose tissue, nervous system, senolytic activity, aging, endothelial function, radiation protection, oxidative stress, ferroptosis, cancer, atherosclerosis, extracellular vesicles, cannabinoids, cannabinoid receptors, anticancer activity, antiviral activity, anti-dyslipidemic effect, ocular delivery , cosmetic application, recovery of polyphenols, extraction, valorization, fermentation, wine polyphenols, sensory aspects, interindividual variability…

Over 300 international participants will attend in person and online, and over 70 papers will be presented at the conference.

Among the important companies that will join: Silvateam, Bioquochem, ElderCraft, IPRONA, Canurta Inc., Ajinomoto OmniChem NV, Layn USA and many others.

Abstract submission

  • Deadline for submission of short oral presentations: September 5
  • Deadline for submission of poster presentations: September 12

More details on abstract submission.

Access to the workshop on cannabis and cannabinoids

More information on the workshop sessions.

Registration for the workshop or for the workshop & congress.

Registration

You can register for participation in person or online. Registration details.

Early Bird Registration Deadline: August 10.

About the Polyphenols Applications 2022 speakers:

Juan Carlos Espin, Spanish National Research Council, Spain – The challenge of modulating the gut microbiota with polyphenols in patients with metabolic syndrome

Michael Ganzel, University of Alberta, CanadaConversion of phenolic compounds in food fermentations by lactic acid bacteria: metabolic pathways and functional metabolites

Nenad NaumovskiUniversity of Canberra, AustraliaWine polyphenols and gut microbiota

Frank CarboneroWashington State University-Spokane, USAImpact of Berries, Cherries, and Quinoa Polyphenols on Gut Microbiota and Health

John ClaesenCleveland Clinic, USAIntestinal microbial metabolism of dietary polyphenols in health and disease

Naomi Osakabe, Shibaura Institute of Technology, Japan – Flavan-3-ols induces browning of adipose tissue by sympathetic nerve activation

Yu Sun, The Chinese Academy of Sciences, ChinaProcyanidin C1 is a natural agent with senolytic activity against aging and age-related diseases

Ana Rodriguez-Mateos, King’s College London, United Kingdom – Effects of berry (poly)phenols on cardiovascular health: clinical evidence and mechanistic insights

Elke Richling, University of Kaiserslautern, GermanyHealth Benefits of Polyphenol-Rich Fruit Juices in Humans

Qian Wu, Hubei University of Technology, ChinaMechanism of catechin inhibition on absorption and toxicity of dietary AGEs

Juan Manuel CastagniniUniversity of Valencia, SpainEvaluation of cellular microstructure and supercritical fluid extraction of polyphenols from sweet potato

Noelia Pallares, University of Valencia, SpainRecovery of polyphenols from extracts of Algerian medicinal plants assisted by pulsed electric fields

Mara Calleja, University of Valencia, Spain – Innovative technologies for the extraction of antioxidant bioactive compounds from fungi

Francisco Juan Marti-QuijalUniversity of Valencia, SpainBiological activities of extracts obtained from microalgae after application of innovative processes

Fabien WeberUniversity of Bonn, Germany – Chemical and sensory evaluation of astringency modulation in red wine

Jean-Paul Vincken, Wageningen University and Research, NetherlandsDiscoloration caused by interactions between flavonoids and iron

Suzanne Soares, University of Porto (FCUP), PortugalMolecular taste: Molecular approaches to understand the astringency and bitterness of food polyphenols

Sonia Sentellas, University of Barcelona, ​​SpainIon Mobility–Mass Spectrometry in Food Analysis

Ramaroson Andriantsitohaina, FrancePolyphenols and extracellular vesicles: a new revolution?

Yolande Diebold, University of Valladolid, SpainOcular delivery of polyphenols

John Frank, University of Hohenheim, GermanyMicellar formulations improve post-digestive solubility and bioavailability of (poly)phenols

Nicole NemetzUniversity of Bonn, Germany – Innovative processes for the production of berry juice and the recovery of secondary flows

Sasha RohnTechnische University Berlin, Germany – Polyphenol-Protein Interactions – Still many challenges to be met…

Cannabis 2022 Workshop Speakers:

Jan Frederik Stevens, Oregon State University, USAChemistry and pharmacology of cannabinoids

Luke BustaUniversity of Minnesota Duluth, USA Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity in a Range of Wild Cannabis Plants

Jennifer DurantOregon State University, USA – Methods for the quantitative analysis of cannabinoids in industrial hemp

Pam Maher, The Salk Institute for Biological Studies, USAInhibition of oxytosis/ferroptosis by cannabinol requires mitochondria and is independent of cannabinoid receptors

Guillermo Velasco, Institute of Sanitary Investigation San Carlos, Spain Towards the use of cannabinoids as anti-cancer drugs

Learn more about the speakers

Polyphenols Applications Congress 2022
September 28-30, 2022
ADEIT, Valencia, Spain and online
www.polyphenols-site.com


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